Locked and loaded

Fill the portafilter with your freshest espresso ground, tamp down and lock in place.
Don’t be shy, it’s a robust piece of kit, built-to-last.

Just add hot water

Whether kitchen boiled, or on a trekking stove, your hot water is cunningly delivered to the heat-insulating glass-composite pressure chamber by simply raising the arms.
From here on, its zero energy consumption – leaving electric pumps in a dystopian past.

Raise, then lower

Pulling down the arms applies all the pressure required for true espresso. Expect to feel some resistance, the amount is up to you.
A good shot takes 25 to 30 secs to extract all those lovely oils.

Great for all tastes

Americano, Flat White, Cappuccino, Latte, Macchiato… a good double espresso is the foundation for many coffee styles.
Want some frothy milk? Checkout our amazing no-sweat manual frother, and pump out some foam.

Coffee journey

Instant coffee behind, ahead is a rich landscape ranging from supermarket grounds to dynamic independents, craft roasters and freshly ground beans from microlot producers, and that so called ‘God-shot’ of the true fanatic. ROK lets you explore this range, and stop over wherever suits you, before maybe venturing forth again.

And if you just want to chuck-in any old grind, checkout our crema-plus kit for ease and convenience. Or for that expert god-shot get your hands on our Naked Portafilter